A culinary journey through our finest selections.
Jumbo shrimp seared a la plancha, garlic, rosemary, charred lemon & pimentón chimmi. Allergens: allium, nightshade, shellfish
Wood-grilled sausage, sliced and served with caramelized onion, fire-roasted peppers, Pimentón chimmi and ciabatta toast. *Chorizos are a beef and pork blend.*
Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like.* *If only one flavor is selected all the emps in your order will be the same filling.* *Can NOT be made gluten free* Allergens: nightshade, allium, gluten, *pork in chori-pollo
Crispy baked Pinsa style crust, roasted garlic, provolone, cured onions, manzanilla olives and fresh oregano.
Carefully prepared with seasonal ingredients for an exceptional taste.
Manchego (semi hard cheese from Spain, milk of Manchega sheep), Tomino (soft italian cheese similar to brie- rind and creamy inside), Hot Soppressata, Coppa Secca, pickled onion, rose-berry jam(housemade jam of rosemary, berries, sugar, and honey), grilled olives, house nuts, and ciabatta toast *Items are subject to change*
3 pc. grilled lamb chops with a shaved fennel and cucumber salad, olive vin, honey and pomegranate balsamic reduction Allergens: allium
2 oz each - all four of our homemade chimmi-churris. - Chimmi-churri - garlic & herbs - Cebolla - caramelized onion - Ajo - roasted garlic clove and olive oil - Pimentón - wood grilled sweet red peppers
Grilled mussels preserved in vinegar and oil with carrots and onions. Served with pimenton, charred lemon and tostado on the side.
Grilled olive medley (manzanilla, kalamata, green, and black) tossed with white balsamic vinegar and lemon oil
Provolone cheese baked golden brown and topped with apples, nuts and sage. Tostado in the bowl. GF without tostado.
Simply two slices of Mediterra Ciabatta bread, drizzled with EVOO and grilled over wood fire with kosher salt and butcher pepper.
Lemon Herb Revival with chicken, lemon juice, rosemary, oregano, bay leaf, lemon oil, carrot, onion, shallots. w Tostado. Allergens: allium, gluten
Our El Gaucho salad with avocado, asparagus and portabello mushrooms. Balsamic vinegar and olive oil dressing.
Our La Casa salad with added caramelized onions, charred red peppers, and papas. Balsamic vinegar and olive oil dressing.
Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil dressing.
Slow roasted and wood-grilled Pork Shoulder, pulled and piled high with carmies and dijon mustard
Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.
Wood-grilled sausage split and topped with our Pimentón chimmi, caramelized onion and fire-roasted grilled red peppers, on toasted ciabatta bread.
Shaved filet sandwich, tomato jam, dressed arugula, garlic mayo, on ciabbata toast. An Argentinian staple!
Tilapia Filet, seared a la plancha with grilled lemon, caramelized onions, fresh arugula greens and Cebolla chimmi, on toasted ciabatta bread.
Gaucho Original- wood grilled chicken, roasted papas, carmies, portobello mushroooms and Ajo chimmi, on Ciabatta bread.
Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on toasted ciabattina bread.
Half-pound of fresh ground beef grilled over wood flame, comes with your choice of two toppers, and chimmi-churri, on Challah bread bun.
Marinated eggplant a la plancha, grilled red bell pepper, dressed field greens, and cebolla chimmi
Gaucho Bison Burger Blend with Carmies and Roasted Garlic and Pimenton , topped with Provolone, dressed greens and Lemon Garlic Aioli. Additional Toppers $$
Slow-roasted pork, simmered in broth with Yukon gold potatoes, carrots and leeks, topped with soft herbs, poached egg and slice of Ciabatta toast.
Extremely tender, lean, rich. Wood-Grilled Beef Tenderloin 8 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
12 ounces. Tender, Juicy, Robust. Wood-Grilled "House Cut" Vacío Steak. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
Full-bodied, tender, marbled. Wood-Grilled New York Strip Steak 12 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
Pappardelle pasta, roasted butternut squash, asparagus and portobello mushroom, ricotta, and chive sprinkle.
7oz coral line snapper, served on a bed of roasted kale, with baby carrots, peppers, onions, and a citrus herb butter Allergens: allium, nightshade, dairy
7oz. Cobia (large marine fish/excellent game fish prized for firm, white, flavorful meat) with celery root puree, tri-colored baby carrots, and carrot glacees (glossy syrup like liquid by cooking in butter/sugar) *allium, paprika and dairy allergens
Wood-fired grilled chicken, finished in a hunter style sauce with malbec wine, tomato, woodsy herbs and root vegetables, humita and crisp arugula garnish.
Bone-in Ribeye Steak 24 ounces. Marbled, full-flavored, rich. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
Two tilapia filets with carmies, Casa salad, and charred lemon.
Our signature wood fired mixed grill has almost 2 pounds of meat including 12 ounces of House Cut Vacio with chimmi churri, 12 ounces of grilled chicken with Ajo chimmi, and a sliced chorizo sausage with Pimenton chimmi. *Suggested Serving for 2-4 guests*
Yellow rice simmered en caldo with a rich Achiote seafood broth, with squid, shrimp, fish, mussels and chorizo with charred tomato and lemon.
Grilled butternut squash over chipotle mayo, topped with goat cheese, honey drizzle and toasted pepitas.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Savory corn pudding mixed with crispy pork bits and drizzled with house Quiquirimichi sauced. Served with tostado.
A small portion of our House Salad with Heritage Field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.
Roasted yukon gold potatoes with Gaucho seasoning, tossed in Ajo chimmi and served over horseradish mayo.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Wood fire grilled zucchini, yellow squash, asparagus, fire-roasted red peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.
Shortbread cookies with dulce de leche and rolled in coconut. Sold in pairs, one cocoa and one vanilla!
Chocolate pudding cake served warm, topped with whipped cream and macerated blackberries.
Rich condensed milk caramel flan custard, dulce de leche and whipped cream.
Vanilla cake, dulce de leche crema, Red Berry Coulis (rasp + straw + vanilla jus) and Gaucho toasted nuts.
roasted garlic cloves with caramelized onions, parsley and pepper with olive oil
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Caramelized onyinz, vinegar, olive oil and parsley
"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil
Carefully prepared with seasonal ingredients for an exceptional taste.
8oz vacio, chimmi, 2 eggs, chorizo, rice, peas, olives, tomato, arugula and toast Allergies: allium, nighshade, gluten
2 fried eggs, lettuce, grilled peppers, bacon, spicy mayo - on ciabatta Allergies: allium, gluten, nightshade
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Jumbo shrimp seared a la plancha, garlic, rosemary, charred lemon & pimentón chimmi. Allergens: allium, nightshade, shellfish
Wood-grilled sausage, sliced and served with caramelized onion, fire-roasted peppers, Pimentón chimmi and ciabatta toast. *Chorizos are a beef and pork blend.*
Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like.* *If only one flavor is selected all the emps in your order will be the same filling.* *Can NOT be made gluten free* Allergens: nightshade, allium, gluten, *pork in chori-pollo
Crispy baked Pinsa style crust, roasted garlic, provolone, cured onions, manzanilla olives and fresh oregano.
Carefully prepared with seasonal ingredients for an exceptional taste.
Manchego (semi hard cheese from Spain, milk of Manchega sheep), Tomino (soft italian cheese similar to brie- rind and creamy inside), Hot Soppressata, Coppa Secca, pickled onion, rose-berry jam(housemade jam of rosemary, berries, sugar, and honey), grilled olives, house nuts, and ciabatta toast *Items are subject to change*
3 pc. grilled lamb chops with a shaved fennel and cucumber salad, olive vin, honey and pomegranate balsamic reduction Allergens: allium
2 oz each - all four of our homemade chimmi-churris. - Chimmi-churri - garlic & herbs - Cebolla - caramelized onion - Ajo - roasted garlic clove and olive oil - Pimentón - wood grilled sweet red peppers
Grilled mussels preserved in vinegar and oil with carrots and onions. Served with pimenton, charred lemon and tostado on the side.
Grilled olive medley (manzanilla, kalamata, green, and black) tossed with white balsamic vinegar and lemon oil
Provolone cheese baked golden brown and topped with apples, nuts and sage. Tostado in the bowl. GF without tostado.
Simply two slices of Mediterra Ciabatta bread, drizzled with EVOO and grilled over wood fire with kosher salt and butcher pepper.
Lemon Herb Revival with chicken, lemon juice, rosemary, oregano, bay leaf, lemon oil, carrot, onion, shallots. w Tostado. Allergens: allium, gluten
Our El Gaucho salad with avocado, asparagus and portabello mushrooms. Balsamic vinegar and olive oil dressing.
Our La Casa salad with added caramelized onions, charred red peppers, and papas. Balsamic vinegar and olive oil dressing.
Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil dressing.
Slow roasted and wood-grilled Pork Shoulder, pulled and piled high with carmies and dijon mustard
Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.
Wood-grilled sausage split and topped with our Pimentón chimmi, caramelized onion and fire-roasted grilled red peppers, on toasted ciabatta bread.
Shaved filet sandwich, tomato jam, dressed arugula, garlic mayo, on ciabbata toast. An Argentinian staple!
Tilapia Filet, seared a la plancha with grilled lemon, caramelized onions, fresh arugula greens and Cebolla chimmi, on toasted ciabatta bread.
Gaucho Original- wood grilled chicken, roasted papas, carmies, portobello mushroooms and Ajo chimmi, on Ciabatta bread.
Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on toasted ciabattina bread.
Half-pound of fresh ground beef grilled over wood flame, comes with your choice of two toppers, and chimmi-churri, on Challah bread bun.
Marinated eggplant a la plancha, grilled red bell pepper, dressed field greens, and cebolla chimmi
Gaucho Bison Burger Blend with Carmies and Roasted Garlic and Pimenton , topped with Provolone, dressed greens and Lemon Garlic Aioli. Additional Toppers $$
Slow-roasted pork, simmered in broth with Yukon gold potatoes, carrots and leeks, topped with soft herbs, poached egg and slice of Ciabatta toast.
Extremely tender, lean, rich. Wood-Grilled Beef Tenderloin 8 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
12 ounces. Tender, Juicy, Robust. Wood-Grilled "House Cut" Vacío Steak. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
Full-bodied, tender, marbled. Wood-Grilled New York Strip Steak 12 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
Pappardelle pasta, roasted butternut squash, asparagus and portobello mushroom, ricotta, and chive sprinkle.
7oz coral line snapper, served on a bed of roasted kale, with baby carrots, peppers, onions, and a citrus herb butter Allergens: allium, nightshade, dairy
7oz. Cobia (large marine fish/excellent game fish prized for firm, white, flavorful meat) with celery root puree, tri-colored baby carrots, and carrot glacees (glossy syrup like liquid by cooking in butter/sugar) *allium, paprika and dairy allergens
Wood-fired grilled chicken, finished in a hunter style sauce with malbec wine, tomato, woodsy herbs and root vegetables, humita and crisp arugula garnish.
Bone-in Ribeye Steak 24 ounces. Marbled, full-flavored, rich. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!
Two tilapia filets with carmies, Casa salad, and charred lemon.
Our signature wood fired mixed grill has almost 2 pounds of meat including 12 ounces of House Cut Vacio with chimmi churri, 12 ounces of grilled chicken with Ajo chimmi, and a sliced chorizo sausage with Pimenton chimmi. *Suggested Serving for 2-4 guests*
Yellow rice simmered en caldo with a rich Achiote seafood broth, with squid, shrimp, fish, mussels and chorizo with charred tomato and lemon.
Grilled butternut squash over chipotle mayo, topped with goat cheese, honey drizzle and toasted pepitas.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Savory corn pudding mixed with crispy pork bits and drizzled with house Quiquirimichi sauced. Served with tostado.
A small portion of our House Salad with Heritage Field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.
Roasted yukon gold potatoes with Gaucho seasoning, tossed in Ajo chimmi and served over horseradish mayo.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Wood fire grilled zucchini, yellow squash, asparagus, fire-roasted red peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.
Shortbread cookies with dulce de leche and rolled in coconut. Sold in pairs, one cocoa and one vanilla!
Chocolate pudding cake served warm, topped with whipped cream and macerated blackberries.
Rich condensed milk caramel flan custard, dulce de leche and whipped cream.
Vanilla cake, dulce de leche crema, Red Berry Coulis (rasp + straw + vanilla jus) and Gaucho toasted nuts.
roasted garlic cloves with caramelized onions, parsley and pepper with olive oil
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Caramelized onyinz, vinegar, olive oil and parsley
"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil
Carefully prepared with seasonal ingredients for an exceptional taste.
8oz vacio, chimmi, 2 eggs, chorizo, rice, peas, olives, tomato, arugula and toast Allergies: allium, nighshade, gluten
2 fried eggs, lettuce, grilled peppers, bacon, spicy mayo - on ciabatta Allergies: allium, gluten, nightshade
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.
Carefully prepared with seasonal ingredients for an exceptional taste.